Trend: Better Quality Food Coming to Airports

Business travelers- better quality airport food is coming your way. Forbes recently highlighted the trend of airport food transitioning from "the grab-and-go quick fare to comfortable, casual restaurants to, increasingly, high-end fine dining establishments."

Airports are starting to give some thought to the traveler's experience as thousands step through their terminals each month for flight arrivals, departures, connections, and delays. A traveler's experience at the airport can be a "window into their local community."

Deep Blue Sushi at JFK airport, Photo credit: http://www.aviationweek.com